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Our Latest Reviews
Smoked Brisket Parm Melt
Stopped here based on reviews I had read and was not disappointed! Excellent service and the food was SO GOOD! Hard to pick from so many choices on the menu. I went with the Smoked Brisket Parm Melt and my husband had the soup/salad/half sandwich combo with Jumbalaya and a Reuben. Everything was great - and try to save room for the pie too! Yum :)
Applewood Smoked Bacon & Eggs*
In September 2018 my wife and i came from Cleveland, Ohio to Az on our anniversary to see the Grand Canyon and to drive Rte 66. We stopped here for breakfast. The food was good, but the highlight was a young lady named Hannah who was our server. I asked for a mgr so i could tell her how awesome Hannah waa and to advocate for a raise for her. The mgr gave me a trip advisor card and asked me to do a review. So I've been walking around for 2 1/2 years with this card and Hanna's name in my wallet. The food was good. But Hanna made the experience GREAT. I hope she still works there and will see this review.
Chorizo & Eggs Scramble*
Northern Pines has the best Chorizo in town! It comes from Randall's local butcher shop. I never have issues modifying my dish. The service is always great and Manager Kelly is fantastic. Scratch made Bloody Marys are excellent. Northern Pines offers a full bar as well. Breakfast and Lunch are served all day (not sure at night.) The variety of Benedicts are tasty as well. High quality food with customer service to go with it!
Chicken Fried Steak & Eggs*
It was so good. Huge chicken fried steak along with 2eggs, and potatoes. I would definitely recommend this.
Garden Salad
We had wonderful dinner. Food was fresh and tasty the service was great Thank you !
Crepes Florentine*
Our food very good and not too heavy before our drive back home. Food and service was quick and on point. No issues at all. Would highly recommend.
Florentine Benedict*
I love eggs benedict and Northern Pines makes the best in town! The eggs are always cooked to perfection and the florentine mix adds a wonderful flavor. Of course, the make or break for eggs benedict is the sauce and the chefs at Northern Pines have perfected the recipe. Absolutely delicious when enjoyed in the restaurant and as a take out dish.
Burrito el Gordo*
The biggest, best, smothered breakfast burrito I've ever tasted
French Toast Combo*
The French Toast was Great! The bread they use was Awesome! It was cooked to perfection. Crispy on the outside tender on the inside.
Pork Enchiladas & Eggs*
This is my FAVORITE breakfast ever!!!!
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