Lunch

Delicious grilled pork carnitas with cheese, tomatoes, and olives, covered in green chili sauce. Served in a giant taco shell and topped with avocado, salsa, and sour cream. (No sides.)

Blended house salad mix, ham, turkey, sliced hardboiled egg, sliced black olives, shredded cheddar, and diced tomatoes with your choice of dressing

This salad is so hot and naughty. Tossed with our house greens, tomatoes, cheddar cheese and freshly made buffalo chicken strips with your choice of ranch or blue cheese

Blended house salad mix with fresh grilled chicken breast, bacon, crumbled blue cheese, sliced hard boiled egg, sliced olives, diced tomatoes and avocado slices, with blue cheese dressing

Fresh chopped romaine, tossed with Parmesan cheese, croutons and our signature Caesar dressing topped with red onions

Tender chicken breast, ripe avocado, hot diced green chilies, and melted Swiss, all on a grilled grain bun

Tender, prime roast beef served on a grilled roll with au jus dipping sauce

Slow-smoked beef brisket, topped with red onions and Pepper Jack cheese, drizzled with housemade BBQ sauce, and served on grilled Parmesan bread

A crock of our Soup of the Day or our Housemade French Onion served with a house salad and your choice of half a sandwich

Italian style meatballs, simmered in our delicious housemade tomato sauce, served on a butter toasted hoagie roll and topped with melted mozzerella cheese.

Pan-seared blackened chicken breast topped with sundried tomatoes, caramelized onions, and melted mozzerella cheese. Drizzled with our housemade pesto aioli. Served on a grain bun with a bed of shredded lettuce

Pecan encrusted shoulder bacon, sliced tomatoes, avocado, lettuce and mayonnaise served on toasted bread of your choice.

Our special blend burger with grilled onion blend, mushrooms, melted Swiss and American cheese on grilled rye bread

This toasted sandwich has pecan encrusted Shoulder Bacon, lettuce, tomatoes, avocado, turkey, and American cheese.

Sliced Pastrami, grilled sauerkraut, Swiss cheese, and Thousand Island dressing.

A half pound of baby butterfly shrimp, fried to crispy golden brown, served with cocktail sauce and Southwest coleslaw.

A butter-toasted hoagie loaded with salami, pepperoni, and ham, topped with lettuce, tomato, onion, pepperocinis, and herb aioli

One cheese choice included and served with lettuce, tomatoes, onion and pickle.
Cheese: American, Swiss, Pepper Jack, Cheddar, Mozzarella, Blue Cheese.
*Patty: Salmon Burger, Half pound Turkey Burger, Southwest Veggie Burger, Vegan Burger.